Savory and Hearty Black Bean Soup
 
 
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Ingredients
  • 1 bunch green onions (about 6), finely chopped
  • 2 garlic cloves, minced
  • 2 celery ribs, finely chopped
  • 1⁄4 large red bell pepper, finely chopped
  • 2 small vegetable bullion cubes
  • 1 cup water
  • ½ cup vegetable broth
  • 2 (15 ounce) cans black beans, undrained
  • 1 (15 ounce) can black beans, drained
  • 1 teaspoon cumin
  • 1⁄2 lemon, juice of
  • 3 teaspoons arrowroot powder mixed with 6 teaspoons water, set aside
Instructions
  1. In a pot, combine the first 7 ingredients; simmer for 10 minutes.
  2. Add half a can of beans, cumin; cook for 5 minutes.
  3. Puree soup with lemon juice and arrowroot solution (I use a high powered blender but you could use immersion blender too).
  4. Add the rest of the beans to the soup.
  5. Add back to medium heat and stir until thickens to desired consistency.
  6. Optional topping include chives or diced avocados.
Recipe by Healthy Human Revolution at https://blog-hhr.10yearstonyc.com/savory-and-hearty-black-bean-soup/