Tofu Cashew Ricotta
 
 
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Ingredients
  • ½ cup raw cashew pieces (approximately 4 ounces)
  • ¼ cup fresh lemon juice
  • 2 cloves fresh or roasted garlic
  • 1 pound firm tofu, drained and crumbled
  • 1½ teaspoons dried basil
Instructions
  1. In a food processor, blend together the cashews, lemon juice, and garlic until a thick creamy paste forms. Add the crumbled tofu to the food processor, working in two or more batches if necessary, until the mixture is thick and well blended. Blend in the basil.
Recipe by Healthy Human Revolution at https://blog-hhr.10yearstonyc.com/grandmas-eggplant-rollatini/