Grandmas Eggplant Rollatini
 
 
Author:
Ingredients
  • 3 large eggplants
  • 1 lb frozen spinach
  • 12 oz chopped mushrooms
  • 1 batch Cashew Ricotta
  • 2 jars tomato sauce (approximately)
Instructions
  1. Preheat oven to 350.
  2. Cut off top and bottom of eggplant and peel. With a sharp knife, slice ¼ inch slices long ways.
  3. Line a pan with parchment paper so eggplant won’t stick and place eggplant on the pan.
  4. Heat in oven for approx. 15 minutes, until eggplant is soft and pliable.
  5. Cook spinach and mushrooms and drain excess liquid.
  6. Mix the spinach and mushrooms into the cashew ricotta (recipe below) in a large bowl.
  7. Cover the bottom of a lasagna sized pan with tomato sauce.
  8. Place about a heaping tablespoon of cashew ricotta mixture on a piece of eggplant and roll. Place the roll in the pan.
  9. Cover the rolls with more tomato sauce when finished.
  10. Cook for 50 minutes at 350 degrees, until everything is soft and delicious!
Recipe by Healthy Human Revolution at https://blog-hhr.10yearstonyc.com/grandmas-eggplant-rollatini/