Snickerdoodles
 
 
healthy whole food plant-based vegan cookies
Cuisine: dessert
Ingredients
  • 1 can white beans
  • ⅓ - ½ cup pitted dates
  • 1 ripe banana
  • 1½ tsp cinnamon
  • ¼ cup nut butter (1 ingredient only)
  • ½ vanilla bean or 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • chopped raw walnuts to garnish
Instructions
  1. Preheat oven to 350*F and line 2 baking sheets with parchment paper
  2. In a food processor with an S blade, blend all ingredients except walnuts
  3. Scoop out about ¼ cup of dough onto parchment and using the back of a spoon or a knife, spread into a cookie shape
  4. Bake for about 15 minutes
  5. Once cookies are dry enough to get off of the parchment easily with a spatula, press walnuts into cookies and transfer to a plate or cooling rack
Recipe by Healthy Human Revolution at https://blog-hhr.10yearstonyc.com/how-to-guide-to-healthy-baking-no-butter-no-sugar-no-milk-no-eggs-vegan-gluten-free-unprocessed/