Basic Chili Recipe
 
 
A basic Chili recipe that can be tailored to your tastes and preferences
Author:
Recipe type: Chili
Ingredients
  • 3 cups chopped carrots, celery, onions, and/or sweet peppers
  • 4 cloves garlic, minced
  • ¼ cup vegetable broth
  • 2 – 15 oz. cans black beans and/or kidney beans, rinsed and drained
  • 1 – 15 oz. can tomato sauce
  • 1 cup vegetable broth (in addition to the ¼ cup above)
  • 2 TBS chili powder
  • 1 tsp dried oregano, crushed
  • ½ tsp black pepper
  • Desired toppings (chopped avocado, onion, tomato, fresh cilantro, broken tortilla chips)
Instructions
  1. In large 6 quart Dutch oven cook vegetables, and garlic in ¼ vegetable broth (may add more to prevent sticking) over medium-high heat until vegetables are tender.
  2. Stir in remaining items, including black pepper.
  3. Bring to boil, reduce heat.
  4. Simmer covered for 20 minutes, stirring occasionally.
  5. Serve with desired toppings.
Recipe by Healthy Human Revolution at https://blog-hhr.10yearstonyc.com/chili-variations-for-cold-winter-months/