Yummy Black Bean Pan Stew
 
 
A delicious, quick, and easy black bean stew!
Author:
Ingredients
  • ¼ cup vegetable broth
  • 1 medium onion, cut into thin wedges
  • 1 15 oz. can black beans, rinsed and drained
  • 2 TBS fresh cilantro
  • 2 cloves garlic, minced
  • 3½ cups vegetable broth
  • 12 cups chopped collard greens
  • 2 TBS lime juice
  • Roasted pumpkin seeds (for topping)
  • Lime wedges (for topping)
Instructions
  1. In an extra-large skillet heat ¼ cup vegetable broth over medium heat.
  2. Add the onion and sauté until soft.
  3. Add beans, cilantro, and garlic.
  4. Cook and stir until thoroughly heated.
  5. Add vegetable broth, bring to boil then reduce to low-medium heat.
  6. Boil gently, uncovered until reduced by half.
  7. Gradually add the collard greens, stirring until wilted before adding more.
  8. Cook and stir until all greens are slightly wilted and tender.
  9. Add the lime juice and heat through.
  10. Serve hot topped with salted roasted pumpkin seeds and lime wedges.
Recipe by Healthy Human Revolution at https://blog-hhr.10yearstonyc.com/i-am-a-legume-get-to-know-me/